SOCIAL Event Planning & Design was established in 2021, though my foundation in event management spans over two decades. My passion for the industry first ignited during high school summers waitressing for a caterer along the scenic Connecticut Shoreline.

After graduating from Cornell University’s School of Hotel Administration, I spent twelve years in New York City honing my expertise at some truly iconic establishments, including The Plaza Hotel and The Essex House. While Manhattan provided a masterclass in scale and precision, the call of the shoreline eventually brought me home to serve as Director of Catering for the Mystic Marriott Hotel & Spa.

A subsequent move to Santa Barbara allowed me to join the expert team at The Four Seasons Biltmore, where I orchestrated luxury weddings amidst coastal gardens and Pacific sunsets. Following a career hiatus to focus on my family, I returned to my roots in Southeastern Connecticut & Rhode Island to launch SOCIAL, bringing this wealth of experience and a calm, meticulous approach to every celebration I create.